Just wanted to thank House of Annie for adding me for her grow your own round-up. They featured my Rosemary Loaf that I blogged about on New Years. Check out House of Annie for all the neat ideas of things you can grow yourself, and fun recipes you can make with your harvest.
The main ingredient in the bread was rosemary from the garden the boy tends (thought I help a little now and then). If you'd like to hear more about the process of some of the things we're growing and prepping ourselves, check out the boy's blog Growing, Eating, and Preserving Local Food in the ATL. Right now most of the garden is dormant, but he's prepping it for the soon to come growing season!
More to come on the pretzels. I know I'm leaving you hanging with just a taste of the history without some fresh pretzels to drool over. The next new loaf also to come this week!
3 hours ago